I'm going to this cooking thing in the AM, but got nothing going on after that.
(in case you're interested):
$tockpiling Meals
Saturday, February 7, 10:30 a.m.-12 noon
Central Library, Level B2 Conference Room
Be a grasshopper and an ant – eat now and freeze for later! Maximize your output by preparing larger batches of foods that freeze well. Chef Gaydos teaches basic food preparations you can use to make hundreds of variations. Save yourself time and money, while creating wholesome food you know you will enjoy. Demonstration will include guidelines for successful freezing, and recipes for kitchen basics you won't want to live without! Samples included.